Fox Farm Say's:

'Very much inspired by lambic brewing traditions, each thread within the blend was made from our a grist of ~60% local barley malt and ~40% unmalted locally-grown wheat and whole leaf aged hops. Fermented and aged within a variety of oak formats (wine barrels, puncheons and large casks) the various components were blended for complexity and balance.

This beer will always hold a great deal of meaning for us - the first blend of Triolet was our initial offering from Music Vale Compositions, our now extensive collection of 100% spontaneously fermented beers. With each subsequent Triolet bottling we’ve realized growth and refinement but we also find time to pause and reflect, admiring the path we’ve taken thus far. Those first two batches are still drinking wonderfully and we look forward to watching this one develop with grace.'

Bottled July, 2023 '

Brewed in Salem, CT United States