Marlobobo says:

'Cherry mead aged in Woodford Reserve bourbon barrels that previously held our BA imperial stout: NON-FOSSIL FUEL

The same day we emptied barrels to blend said imperial stout, we kept two of the best barrels in the blend and filled them with mead. One of them were filled with our beloved "Stevnsberry" cherry mead.

The mead picked up notes of mocha, vanilla, caramel, bourbon and chocolate. While still bursting with fresh fruit and a super soft mouthfeel.'

Brewed in Sande, Vestfold Norway.

375ml