Hill Farmstead Say's:

This imperial stout was aged in a combination of Heaven Hill and Baker’s Bourbon barrels—as well as a portion simultaneously aged in Cognac barrels—for more than two years. Following its recombination, the blend was conditioned with a whimsical range of additions originally conceived by Ryan Witter in honor of his migration from Vermont to North Carolina: Alchemy Espresso Blend, roasted by George Howell Coffee in Boston; organic Madagascar vanilla beans; fresh cacao nibs sourced and processed by Colombia’s Tibito Chocolate and imported by Maine’s In situ Food Co.; and certified organic roasted pecans, sourced by Tierra Farm.

Brewed in Greensboro, VT United States

500ml Bottle